The Riviera del Conero is one of the splendours of the Marche coastline. Less than 45 minutes from Ancona airport you are in a spectacular surroundings. Rolling hills folding down to the Adriatic.

The Roof Garden al Mandracchio ( Hosted by Andrea Rossi ) is our choice for cooking by the sea, freshly caught fish and seafood from the adjacent port of Ancona. Is there anything finer in the world than a plate of freshly grilled fish, accompanied by a chilled glass of pale, gold Verdicchio?

The Accipicchia Agriturismo is our host for traditional marchigiani meat dishes. Our chef Mariano Faraoni will introduce you to the most delicious "piatti" of the Conero area.