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Taste-Italia course dates December - March 2008

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November

Wednesday 28th Evening class 6:30pm-9:15pm (3rd week for course two)
Thursday 29th
Singles cookery evening 7pm-10pm


December

Saturday 1st A Neapolitan Christmas with Jane Acton-Bond - 9:30am-3:30pm
Tuesday 4th Rosanna's Holy Trinity - Pizza, Pasta, Pane - 9:30am-3:30pm
Wednesday 5th
Evening class 6:30pm-9:15pm (4th week for course two)
Thursday 6th
New Singles cookery evening - 7pm-10pm
Saturday 8th
Valentina Harris's special Christmas feast - 9:30am-3:30pm
Monday 10th Preparing for an Italian Christmas with Mario Pozzi - 9:30am-3:30pm
Wednesday 12th Evening class 6:30pm-9:15pm (5th week for course two)
Saturday 15th Florentine Christmas with Mario Pozzi - 9:30am-3:30pm
Tuesday 18th
Entertaining with Rosanna - Rustic Sicilian bread, pizza and pasta
- 9:30am-3:30pm
Wednesday 19th
Evening Class 6:30pm - 9:15pm (last week for course 2)
Thursday 20th
New Singles cookery evening 7pm-10pm
Saturday 22nd
Presenting Italy at Christmas with Rosanna
- 9:30am-3:30pm

January 2008
Wednesday 2nd
Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (1st week for course 3)
Saturday 5th Start the Year with Light Healthy with BBC MasterChef Peter Bayless
- 9:30am-3:30pm
Tuesday 8th
Meat Dishes from a Sicilian Nonna - Rosanna Pattavena 6:30pm- 9:30pm
Wednesday 9th
Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (2nd week for course 3)
Thursday 10th
Singles cookery evening 7pm-10pm
Saturday 12th
Winter Warmers with Jane Acton-Bond
- 9:30am-3:30pm
Monday 14th One week Diploma course with Valentina Harris - 9:30am-3:30pm (day one)
Tuesday 15th One week Diploma course with Valentina Harris - 9:30am-3:30pm (day two)
Tuesday 15th Fish Dishes from a Sicilian Nonna - Rosanna Pattavena - 6:30-9:30pm
Wednesday 16th
One week Diploma course with Valentina Harris - 9:30am-3:30pm (day three)
Wednesday 16th
Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (3rd week for course 3)
Thursday 17th One week Diploma course with Valentina Harris - 9:30am-3:30pm (day four)

Friday 18th One week Diploma course with Valentina Harris - 9:30am-3:30pm (day five)
Saturday
19th
Healthy exciting dishes from BBC MasterChef Peter Bayless - 9:30am-3:30pm
Tuesday 22nd Pasta and Pizza from a Sicilian Nonna - Rosanna Pattavena 6:30 - 9:30pm
Wednesday 23rd Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (4th week for course 3)
Thursday 24th Singles cookery evening
7pm-10pm
Saturday 26th Nourishing Soups & Hearty Meat & Veg dishes with BBC MasterChef Peter Bayless - 9:30-3:30pm
Wednesday 30th Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (5th week for course 3)

February
Saturday 2nd
Six pastas, three sauces with Valentina Harris - 9:30am-3:30pm
Wednesday 6th Soups & sauces with bread & pasta making with Mario Pozzi
- 9:30am-3:30pm
Wednesday 6th Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (last week for course 3)
Saturday 9th Simply Italian - Easy delicious classic dishes with Peter Bayless
- 9:30am-3:30pm
Wednesday 13th Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (1st week for course 4)
Thursday 14th
Singles cookery evening with Rosanna 7pm-10pm
Saturday 16th Tuscan delights with Katie Caldesi
- 9:30am-3:30pm
Monday 18th One week Diploma course with Jane Acton-Bond - 9:30am-3:30pm (day one)
Tuesday 19th One week Diploma course with Jane Acton-Bond - 9:30am-3:30pm (day two)
Wednesday 20th One week Diploma course with Jane Acton-Bond - 9:30am-3:30pm (day three)
Wednesday 20th Evening class course 4- with Mario Pozzi - 6:30pm-9:30pm (2nd week for course 4)
Thursday 21st One week Diploma course with Jane Acton-Bond - 9:30am-3:30pm (day four)
Thursday 21st Sicilian food adventure evening with Rosanna - 6:30pm-9:30pm
Friday 22nd
One week Diploma course with Jane Acton-Bond - 9:30am-3:30pm (day five)

Saturday 23rd Mediterranean fish, risotto & shellfish with BBC Masterchef Peter Bayless
- 9:30am-3:30pm
Wednesday 27th Vegetarian dishes from southern Italy
- 9:30am-3:30pm
Wednesday 27th Evening class course 3 - with Mario Pozzi - 6:30pm-9:30pm (3rd week for course 4)
Thursday 28th
Singles cookery evening 7pm-10pm

March
Saturday 1st Fresh pasta & pizza with six sauces with Jane Acton-Bond - 9:30am-3:30pm
Monday 3rd Favorite Grandmother dishes from Sicily with Rosanna - 9:30am-3:30pm
Wednesday 5th Simple Italian for beginners with Mario Pozzi - 9:30am-3:30pm
Wednesday 5th Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (4th week for course 4)
Thursday 6th Singles cookery evening 7pm-10pm
Saturday 8th Cooking for fun with BBC MasterChef Peter Bayless - 9:30am-3:30pm
Monday 10th-14th One week Diploma course with Peter Bayless - 9:30am-3:30pm (day one)
Tuesday 11th One week Diploma course with Peter Bayless - 9:30am-3:30pm (day two)
Wednesday 12th One week Diploma course with Peter Bayless - 9:30am-3:30pm (day three)
Wednesday 12th Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (5th week for course 4)
Thursday 13th One week Diploma course with Peter Bayless - 9:30am-3:30pm (day four)
Friday 14th One week Diploma course with Peter Bayless - 9:30am-3:30pm (day five)
Saturday 15th Pasta, Pizza & puccini - A celebration day with Jane Acton-Bond - 9:30am-3:30pm
Monday 17th Young mothers, delicious, nutritious family dishes with Rosanna - 10am-2pm
Wednesday 19th Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (last week for course 4)
Thursday 20th Singles cookery evening 7pm-10pm
Saturday 22nd Around Italy with Valentina Harris - 9:30am-3:30pm
Monday 24th Bread & Pizza class with Rosanna - 9:30am-3:30pm
Wednesday 26th Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (1st week for course 5)
Thursday 27th Six sauces, 3 pastas & bread with Jane Acton-Bond - 9:30am-3:30pm
Saturday 29th Spring dishes from the South of Italy with Rosanna - 9:30am-3:30pm
Monday 31st Light healthy vegetarian with Mario Pozzi - 9:30am-3:30pm

April
Wednesday 2nd
Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (2nd week for course 5)
Wednesday 9th
Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (3rd week for course 5)
Wednesday 16th
Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (4th week for course 5)
Wednesday 23rd
Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (5th week for course 5)
Wednesday 30th
Evening class course 5 - with Mario Pozzi - 6:30pm-9:30pm (last week for course 5)

   
   
2007 Course Prices
   
Taste-Italia products & gift vouchers
 
Your guest for lunch (Please include guest(s) name when purchasing)- £30
Classic gift voucher - One day hands on cookery class - £98
Gold gift voucher - 6 x evening classes - 6:30pm-9:30pm - £330
Platinum gift voucher - 5 day celebrity diploma course with celebrity chef - £490
2 x singles evening classes - 7pm-10pm - £98
Taste-Italia apron - £10
Extra virgin olive oil - £16
Garden seed collection - £30
Venetian knive set - £120
   

November

 
Thurs 29th - Singles cookery evening - £48
 
December
 
 
Sat 1st - Neapolitan Christmas with Jane Acton-Bond - £120
Tues 4th - Rosanna's Holy Trinity - £98
Thurs 6th - Singles cookery evening - £48
Sat 8th - Valentina Harris's special Christmas feast - £130
Mon 10th - Preparing for an Italian Christmas with Mario Pozzi - £98
Sat 15th - Florentine Christmas with Mario Pozzi - £98
Tues 18th - Entertaining with Rosanna - £98
Thurs 20th - Singles cookery evening - £48
Sat 22nd - Presenting Italy at Christmas Rosanna - £120
 
 
January
 
 
Weds 2nd - Evening course 3 (6 weeks) Jan 2nd - Feb 6th - £330
Sat 5th - Start of healthy new year with Peter Bayless - £120
Tues 8th - Meat dishes with Rosanna - £98
Thurs 10th - Singles cookery evening - £48
Sat 12th - Winter warmers with Jane Acton-Bond - £120
Mon 14th - 18th - One week diploma course with Valentina Harris - £490
Tues 15th - Fish dishes with Rosanna - £98
Sat 19th - Healthy exciting dishes with Peter Bayless - £120
Tues 22nd - Pasta & pizza with Rosanna - £98
Thurs 24th - Singles cookery evening - £48
Sat 26th - Nourishing soups & meat & veg dishes with Peter Bayless - £120
 
 
February
 
 
Sat 2nd - Six pastas, three sauces with Valentina Harris - £130
Weds 6th - Soups & sauces with bread & pasta making with Mario - £98
Sat 9th - Simply Italian with Peter Bayless - £120
Thurs 14th - Singles cookery evening - £48
Weds 13th - Evening course 4 (6 weeks) Feb 13th - March 19th - £330
Sat 16th - Tuscan delights with Katie Caldesi - £130
Mon 18th - 22nd One week diploma courses with Jane Acton-Bond - £450
Thurs 21st - Sicilian food adventure evening with Rosanna - £45
Sat 23rd - Mediterranean fish, risotto & shellfish with Peter Bayless - £120
Weds 27th - Vegetarian dishes from southern Italy Jane Acton-Bond - £120
Thurs 28th - Singles cookery evening - £48
 
 
March
 
 
Sat 1st - Fresh pasta & pizza with six sauces with Jane Acton-Bond - £120
Mon 3rd - Favorite grandmother dishes from Sicily with Rosanna - £98
Weds 5th - Simple Italian for beginners with Mario - £98
Thurs 6th - Singles cookery evening - £48
Sat 8th - Cooking for fun with Peter Bayless - £120
Mon 10th - 14th One week diploma course with Peter Bayless - £450
Sat 15th - Pasta, pizza & puccini with Jane Acton-Bond - £120
Mon 17th - Nutritious family dishes for mothers with Rosanna - £50
Thurs 20th - Singles cookery evening - £48
Sat 22nd - Around Italy with Valentina Harris - £120
Mon 24th - Bread & pasta class with Rosanna - £98
Weds 26th - Evening course 5 (6 weeks) March 26th - April 30th - £330
Thurs 27th - Six sauces, three pastas & bread with Jane Acton-Bond - £120
Sat 29th - Spring dishes from southern Italy with rosanna - £98
Mon 31st - Light healthy vegetarian with Mario - £98
 
   

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