Book a course

To make a reservation or buy a gift voucher see our courses page. To check availabilty ring our booking line on 01268 711445 or email us. Alternatively you can pay by cheque made payable to:

Taste-Italia Ltd
The Foxes
Heath Road
Ramsden Heath
CM11 1HR

Please check the booking conditions carefully.

Prepaid vouchers are also available for a gift purchase.

Booking Conditions for Taste-Italia UK
(See Taste-Italia Italy for Italian booking conditions)

1. We require the total course price per person for cookery courses at the time of booking. Until this is received there is no contract.
2. No contract exists until your payment has been received by Taste-Italia. If the payment is not received on the due date we are like wise not obliged to continue to hold your place and are free to sell it.
3. The descriptive statements about the condition, quality and standards of services offered are made in good faith. They are to be taken as statements of opinion and not fact. We are not liable for any difference between your opinions and those expressed on those pages.
4. The programmes offered are planned in advance. We reserve the right to make changes if, for any reason, the named cook is not available we reserve the right to substitute with an other instructor. As the school uses seasonal ingredients we reserve the right to change the class program. The classes require a minimum of six people, if we do not reach the required numbers we reserve the right to reschedule the course to another date.
5. We set minimum number and have a deadline of 3 days from the start date for deciding whether to run the class. We reserve the right to cancel any class for insuffiecient participation and will let you know at least 3 days before the start date. If this happens the sole responsibility is to provide you another date. (Your voucher is valid for 12 months from date of purchase)

Cancellation policy

If a cookery participant cancells a course within three days of course start date, no refund will be given.
If cancelled within a week of course start date, then a 40% of course fee will be refunded.

Gift vouchers are dated to time of purchase and must be used within a 12 month period.

• Please do not wear open toed shoes or high heels.
• Arms and legs should be covered.
• Sensible shoes with good grip are advisable.
• You will be given a full lenght cooking apron to use on the course.
• Long hair must be tied back.
• Open cuts or wounds must be adequately covered.
• Kitchens can be dangerous places. Extra care should be taken when handling knives, hot pans and liquids, cutting equipment and electrical utensiles.
• Please advise us in writing prior to the course if you have any food allegies

Precautions: Wash hands regularly, people who are ill must not touch food, keep all surfaces clean, wash utensiles after use. Keep uncooked meat and fish separate from prepared cooked items. Keep frozen food chilled until time to cook.