Booking Conditions for Taste-Italia UK

1. We require the total course price per person for cookery courses at the time of booking. Until this is received there is no contract.
2. No contract exists until your payment has been received by Taste-Italia. If the payment is not received on the due date we are like wise not obliged to continue to hold your place and are free to sell it.
3. The descriptive statements about the condition, quality and standards of services offered are made in good faith. They are to be taken as statements of opinion and not fact. We are not liable for any difference between your opinions and those expressed on those pages.
4. The programs offered are planned in advance. We reserve the right to make changes if, for any reason, the named cook is not available we reserve the right to substitute with an other instructor. As the school uses seasonal ingredients we reserve the right to change the class menu.
5. The classes require a minimum of six people, if we do not reach the required numbers we reserve the right to reschedule the course to another date.
6. We set minimum number and have a deadline of three days from the start date for deciding whether to run the class. If this happens the sole responsibility is to provide you another date.
7. Gift vouchers are valid for 12 months from date of purchase and can not be extended.
   
   Our guarantee
   
   1. We reserve the right to cancel any class for insufficient participation and will let you know at least three days before the start date.
   2. We reserve the right to change the course menu and the cook instructor at our discretion.

Cancellation policy

TASTE-ITALIA HAVE A NO REFUND POLICY

Short notice cancellations

If a class has been booked and is cancelled within three days of the start date,
the course fee will be charged.

If cancelled within a week of course start date, then clients can transfer
to another course date free of charge or nominate another person
to take their place on the selected course.

Gift vouchers are dated to time of purchase and must be used within a 12 month period.

Safety guidelines for Taste-Italia Courses
Required reading:

• Please do not wear open toed shoes or high heels.
• Sensible shoes with good grip are advisable.
• Arms and legs should be covered.
• You will be given a full length cooking apron to use on the course.
• Long hair must be tied back.
• Open cuts or wounds must be adequately covered.
• Kitchens can be dangerous places. Extra care should be taken when handling knives, hot pans and liquids, cutting equipment and electrical utensils.
• Please advise us in writing prior to the course if you have any food allergies