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|
|
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|
 course
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| |
| April |
|
11th-13th |
| May |
|
9th-11th |
| 23rd-25th |
| June |
|
20th-22nd |
| July |
|
4th-6th |
| August |
|
|
| September |
|
12th-14th |
| October |
|
10th-12th |
| November |
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prices include,
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cookery classes
|
| |
personal tuition |
| |
double room with bathroom |
| |
reference materials |
| |
free wine |
|
certificate course completion |
| |
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